Indian And Chinese Cookbook: 2 Books In 1: 160 Recipes For Typical Food From China And India (Paperback) (ISBN-13: 9798458749145)

Are you looking for an Asian Cookbook with 80 traditional recipes? In the first book, Chinese Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Chinese cuisine.

If you think that dumplings and noodles are the only real Chinese dishes, you could not be more wrong. Chinese cuisine is as deep as a the territory that goes from Himalaya to Pacific Ocean can be. In some regions most of the dishes are spiced with chili, in others with pepper and in some others curry dishes are widely served. Meat, poultry, pork and vegetables are available in a tremendous quantity all around the country, making the Chinese cuisine vary and extremely tasty, but also easy to be replicated at home, with local ingredients and a good cookbook.

In Chinese Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Chinese food at home
• 80 recipes for the all time classic Chinese food
• 80 recipes with a small intro about Chinese cuisine

If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!

In the second book, Indian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Indian cuisine.

Indian food is an incredible balance between strong flavors, spices and delicate ingredients. From naan, the typical Indian bread, to curry dishes served with rice, the Indian food is amazing, deep and rich of history. Despite having had a strong European influence, the spices and the local ingredients have kept in the original recipes a unique twist and if you happened to eat truly Indian food, you know what I am talking about. Preparing Indian food at home with local ingredients is possible and you will need just a bit of knowledge and good recipes for impress family and friends.

In Indian Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Indian food at home
• 80 recipes for the all time classic Indian food
• 80 recipes with a small intro about Indian cuisine

If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Author: Yoko Rice
ISBN-10: 8458749149
ISBN-13: 9798458749145
Publisher: Independently Published
Language: English
Published: 09/21/2021
Pages: 328
Format: Paperback
Weight: 0.97lbs
Size: 9.00h x 6.00w x 0.69d