Indian And Vegetarian Asian Cookbook: 2 Books In 1: 160 Recipes For Veggie Food From Asia And India (Paperback) (ISBN-13: 9798458753029)

Are you looking for an Asian Cookbook with 160 traditional recipes? In this 2 books in 1 edition by Yoko Rice you will find over 150 Asian spicy recipes!

In the second book, Vegetarian Asian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make vegetarian recipes from Asian cuisine.

Considering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there' s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines.

Herbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free.

In Vegetarian Asian Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Vegetarian Asian food at home
• 80 recipes for vegetarian Thai Chinese Indian and Japanese food
• 80 recipes with a small intro about Vegetarian Asian cuisine

If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you!

In the second book, Indian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Indian cuisine.

Indian food is an incredible balance between strong flavors, spices and delicate ingredients. From naan, the typical Indian bread, to curry dishes served with rice, the Indian food is amazing, deep and rich of history. Despite having had a strong European influence, the spices and the local ingredients have kept in the original recipes a unique twist and if you happened to eat truly Indian food, you know what I am talking about. Preparing Indian food at home with local ingredients is possible and you will need just a bit of knowledge and good recipes for impress family and friends.

In Indian Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Indian food at home
• 80 recipes for the all time classic Indian food
• 80 recipes with a small intro about Indian cuisine

If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Author: Yoko Rice
ISBN-10: 8458753022
ISBN-13: 9798458753029
Publisher: Independently Published
Language: English
Published: 09/30/2021
Pages: 328
Format: Paperback
Weight: 0.97lbs
Size: 9.00h x 6.00w x 0.69d