Indian Corn (or Maize) in The Manufacture of Beer (Paperback) (ISBN-13: 9781985695832)

In today's world of craft brewing, beer adjuncts like corn and rice have come to earn a bad name, as they have been seen as a way for the large, mega-brewers to cut costs by substituting cheaper ingredients, like rice and corn. Though the economics of large-scale brewing may make this true to some extent, a careful review of brewing history makes it clear that this was not always the case.This all-new, updated edition of this classic book explains that other grains, like corn for example-carefully selected and moderately used-could be counted upon to provide useful and specific advantages in brewing; modifying alcohol content, improving stability, and providing consistency in taste.

Author: M. a. Schweitzer, Robert Wahl
ISBN-10: 1985695839
ISBN-13: 9781985695832
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 04/17/2020
Pages: 60
Format: Paperback
Weight: 0.22lbs
Size: 9.02h x 5.98w x 0.14d