Indian Vegetarian Recipes to Lower High Blood Pressure: Delicious Vegetarian Recipes Based on Superfoods to Manage Hypertension (Paperback) (ISBN-13: 9789334295535)

Blood pressure is the measure of the force of blood against blood vessel walls. To prevent and control high blood pressure or hypertension, this cookbook has mouth-watering Indian vegetarian recipes based on superfoods that have the following therapeutic effects:

- Foods that have diuretic effects.

- Foods that have potent vasodilating properties.

- Foods rich in magnesium.

- Foods rich in potassium.

- Foods that keep nitric oxide levels high in your body.

Now manage your hypertension without compromising on taste with the Indian Vegetarian Recipes to Lower High Blood Pressure Cookbook!