Industrial microbiology course (Paperback) (ISBN-13: 9786208085872)

This industrial microbiology handout, designed for 3rd year Microbiology undergraduates, is divided into two parts. The first part covers fundamental knowledge, including industrial microorganisms, industrial fermenters and culture media. The second part deals with the products of industrial fermentation, such as microbial biomass, primary metabolites (amino acids, organic acids, biogas) and secondary metabolites (antibiotics, polysaccharides, vitamins). The course uses simple language and is illustrated with diagrams, photos and tables to facilitate understanding.

Author: Omar Messaoudi
ISBN-10: 620808587X
ISBN-13: 9786208085872
Publisher: Our Knowledge Publishing
Language: English
Published: 09/14/2024
Pages: 72
Format: Paperback
Weight: 0.26lbs
Size: 9.00h x 6.00w x 0.17d