Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products by Novo de Barros, Ana

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products (Hardcover) (ISBN-13: 9781838806828)

Vendor: Ana Novo de Barros
Product type: Books
Format: Hardcover
$179.00
$179.00
$179.00
Subtotal: $179.00
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products by Novo de Barros, Ana

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

$179.00
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products by Novo de Barros, Ana

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

$179.00
Format: Hardcover
Description
Description
x
This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.

Author: Ana Novo de Barros
ISBN-10: 1838806822
ISBN-13: 9781838806828
Publisher: Intechopen
Language: English
Published: 07/14/2021
Pages: 304
Format: Hardcover
Weight: 1.51lbs
Size: 9.61h x 6.69w x 0.69d

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