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Innovative Millet Processing: Harnessing Novel Technologies for Nutritional Excellence (Hardcover) (ISBN-13: 9783031998638)
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Samuel Jaddu
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Books
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Description
xAuthor: Samuel Jaddu
ISBN-10: 3031998634
ISBN-13: 9783031998638
Publisher: Springer
Language: English
Published: 08/31/2025
Pages: 353
Format: Hardcover
Weight: 1.52lbs
Size: 9.21h x 6.14w x 0.81d
By Samuel Jaddu
xSamuel Jaddu is an Assistant Professor in the Dept. of Food Process Engineering, National Institute of Technology, Rourkela, in Odisha, India
Dr. Rama Chandra Pradhan is an Associate Professor in the Dept. of Food Process Engineering, National Institute of Technology, Rourkela in Odisha, India
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