Inspiring Chocolate: Inventive Recipes from Renowned Chefs by Pichon, Claire

Inspiring Chocolate: Inventive Recipes from Renowned Chefs (Hardcover) (ISBN-13: 9781419767487)

Vendor: Claire Pichon
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
Inspiring Chocolate: Inventive Recipes from Renowned Chefs by Pichon, Claire

Inspiring Chocolate: Inventive Recipes from Renowned Chefs

$35.00
Inspiring Chocolate: Inventive Recipes from Renowned Chefs by Pichon, Claire

Inspiring Chocolate: Inventive Recipes from Renowned Chefs

$35.00
Format: Hardcover
Description
Description
x
From food critic and journalist Claire Pichon, Inspiring Chocolate: Inventive Recipes from Renowned Chefs is a delectable celebration of one of the oldest French master chocolatiers.

Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. Claire Pichon's abundantly illustrated book with photographs from Matthieu Cellard takes us through the wings and lobbies of this historic landmark of French master chocolatiers; introduces us to its bold and visionary founder, Eugene Weiss; and shares each step of the chocolate-making process.

Some of the world's greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers to make at home.

Includes Color Photographs


Author: Claire Pichon
ISBN-10: 1419767488
ISBN-13: 9781419767487
Publisher: La Martiniere/Abrams
Language: English
Published: 04/18/2023
Pages: 192
Format: Hardcover
Weight: 2.55lbs
Size: 11.42h x 8.74w x 0.79d
By Claire Pichon
By Claire Pichon
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Executive editor of the magazines Fou de P穰isserie and Fou de Cuisine, Claire Pichon is a food critic, journalist, and author of several books. A former blogger (La Plus Petite Cuisine du Monde [the World's Tiniest Kitchen], still accessible today, but no longer updated), she is very active on social media.
A food photographer from Lyon, Matthieu Cellard has a very recognizable touch. When he is not on photo shoots for regional or specialized magazines, he covers assignments for famous clients such as Le 1920 in Meg钁e, Cyril Lignac's Le Quinzi鑪e, and Le Pur in the Park Hyatt Vende hotel in Paris.

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