Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More (Paperback) (ISBN-13: 9781635862409)

The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese Cheesemaking in a multicooker is not only time- and money-saving, but the cooker's accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a "Yogurt" function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.

Author: Claudia Lucero
ISBN-10: 163586240X
ISBN-13: 9781635862409
Publisher: Storey Publishing
Language: English
Published: 09/29/2020
Pages: 144
Format: Paperback
Weight: 0.80lbs
Size: 8.90h x 7.00w x 0.40d