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From Breakfast to Dessert: 200 Delicious Instant Pot Recipes
Your Instant Pot can do far more than repeat the same few weeknight dinners. This cookbook gives you 200 recipes for breakfasts, lunches, hearty mains, vegetarian meals, breads, sides, desserts, homemade staples and more-enough variety to keep one versatile appliance busy all day.
New to electric pressure cooking? Build confidence with practical guidance on cooker sizes, functions, accessories, pressure release, safety and essential cooking basics. Recipes are presented with yields, photographs, ingredient lists and numbered directions, while many also include substitutions, serving suggestions, equipment notes or variations.
A Delicious Choice for Every Course
- Start with Banana Nut Oats, Blueberry-Lemon Breakfast Cakes, French Toast Casserole or customizable mini frittatas.
- Serve comforting soups and sandwiches, from Creamy Broccoli and Cheddar Soup to French Dip and Spicy Pulled Pork.
- Build satisfying dinners around Spicy Butter Chicken, Elegant Beef Burgundy, Cuban-Style Pulled Pork, Flavorful Lamb Curry or Garlic Butter Salmon.
- Add pasta, vegetarian dishes, breads and sides such as Pad Thai, Ratatouille, Crusty Bread and Creamy Mashed Potatoes.
- End with Chocolate Lava Cake, Double Chocolate Cheesecake, Strawberry Fruit Pie or Pineapple Upside-Down Cake.
Put More of Your Instant Pot to Work
Explore recipes using pressure cooking, sautéing, steaming, slow cooking, yogurt making and warming. Then go beyond ordinary meals with a bonus chapter featuring stock, jam, ketchup, ricotta, salsa, roasted garlic, vanilla extract and unexpected projects such as lip balm, soap and lotion bars.
For busy home cooks, families, new owners and longtime Instant Pot fans who want fresh ideas, this collection offers something for breakfast, dinner, dessert and the moments in between. Keep it close whenever you want a familiar comfort, a new flavor or a completely different way to use your cooker.
Find Your Next Instant Pot Favorite: Get It Now!
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