International Code of Nomenclature of Bacteria and Viruses; Bacteriological Code, Publication Date (Hardcover) (ISBN-13: 9781024175905)

This volume presents the "International Code of Nomenclature of Bacteria and Viruses," also known as the Bacteriological Code, as of its publication date in June 1958. Authored by the International Committee on Bacteriological Nomenclature, this document establishes the rules and recommendations governing the naming of bacterial and viral species. It provides a standardized framework crucial for clarity and consistency in scientific communication and research.

This historical document is essential for researchers, historians of science, and legal scholars interested in the development of scientific standards and the evolution of biological classification. It offers valuable insights into the processes by which scientific consensus is achieved and formalized, with enduring relevance to modern bacteriological and virological studies.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.