International Gourmet Herb and Spice Blends (Paperback) (ISBN-13: 9781490430263)

International Gourmet Herb and Spice Blends teaches you how to prepare exotic herb and spice blends from around the world. You will discover the recipes for: * Barbecue Rub, Cajun, Apple Pie and Pumpkin Pie Spice Mixes from America * Pudding Spice Mix from Britain * 5 Spice Mix from China * Berbere Spice Mix from Ethiopia * Curry Powder and Garam Masala from India * Bouquet Garni, Herbs de Provence and Quatre Epices from France * Herb Mix from Italy * Jerk Seasoning from Jamaica * Shichimi Togarashi from Japan * Pilau Spice Blend from Kenya * Chili Powder from Mexico * Baharat Spice Blend from the Middle East * Ras El Hanout from Morocco

Author: Miriam Kinai
ISBN-10: 1490430261
ISBN-13: 9781490430263
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 06/15/2013
Pages: 62
Format: Paperback
Weight: 0.21lbs
Size: 9.02h x 5.98w x 0.13d