Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer by Sheppard, John

Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer (Hardcover) (ISBN-13: 9789811225314)

Vendor: John Sheppard
Product type: Books
Format: Hardcover
$78.00
$78.00
$78.00
Subtotal: $78.00
Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer by Sheppard, John

Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer

$78.00
Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer by Sheppard, John

Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer

$78.00
Format: Hardcover
Description
Description
x
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Author: John Sheppard
ISBN-10: 9811225311
ISBN-13: 9789811225314
Publisher: World Scientific Publishing Company
Language: English
Published: 02/09/2021
Pages: 212
Format: Hardcover
Weight: 1.00lbs
Size: 9.00h x 6.00w x 0.50d

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