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Introduction to Professional Foodservice (Hardcover) (ISBN-13: 9780471577461)
Vendor:
Wallace L. Rande
Product type:
Books
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Description
xOne unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
Author: Wallace L. Rande
ISBN-10: 0471577464
ISBN-13: 9780471577461
Publisher: Wiley
Language: English
Published: 12/12/1995
Pages: 296
Format: Hardcover
Weight: 1.57lbs
Size: 9.51h x 7.60w x 0.74d
Author: Wallace L. Rande
ISBN-10: 0471577464
ISBN-13: 9780471577461
Publisher: Wiley
Language: English
Published: 12/12/1995
Pages: 296
Format: Hardcover
Weight: 1.57lbs
Size: 9.51h x 7.60w x 0.74d
By Wallace L. Rande
xWallace L. Rande is the author of Introduction to Professional Foodservice, published by Wiley.
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