Introduction to Toxicology and Food (Paperback) (ISBN-13: 9780367395988)

Providing a concise overview of both the science of toxicology and food toxicology, Introduction to Toxicology and Food presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, the book is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.

Author: Tomris Altug
ISBN-10: 0367395983
ISBN-13: 9780367395988
Publisher: CRC Press
Language: English
Published: 09/11/2019
Pages: 168
Format: Paperback
Weight: 0.75lbs
Size: 9.10h x 6.00w x 0.40d