Italian Artisanal Gelato According to Donata Panciera (Paperback) (ISBN-13: 9781291644111)

This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.

Author: Donata Panciera
ISBN-10: 1291644113
ISBN-13: 9781291644111
Publisher: Lulu.com
Language: English
Published: 11/25/2013
Pages: 216
Format: Paperback
Weight: 0.68lbs
Size: 9.21h x 6.14w x 0.46d