Italian Flavors: Classic and Creative Antipasti, Soups, Salads, Pastas, Meats and More Inspired by Italian Cuisine (Hardcover) (ISBN-13: 9798897462681)

Explore the many flavors of Italian cuisine from your kitchen. From simple authentic Roman pastas to Italian-American red sauce classics, from aperitivo-style snacks and drinks to simple soups, salads, meats and seafood, you'll have everything you need to experience the delicious variety of flavors Italian cooking has to offer.

• Chapters include: Aperitvo; Appetizers; Soups & Salads; Pasta; Meat & Chicken; Seafood; Vegetables & Grains; Breads, Sandwiches & Pizza; and Sweets.
• 102 recipes, most recipes are accompanied by a color photo of the finished dish.
• Some of the amazing recipes included are: Zucchini Fritte, Minestrone Soup, Spicy Tomato Vodka Penne, Cacio e Pepe and Bruschetta Chicken Fettuccine.
• Recipes are test kitchen approved and written in US measurements.
• 192 pages, hardcover binding, 8 x 9.25 inches.