Italian Home Cooking: Authentic Dishes from All of Italy's Regions by Editors of Slow Food Europe

Italian Home Cooking: Authentic Dishes from All of Italy's Regions (Hardcover) (ISBN-13: 9798317901394)

Vendor: Editors of Slow Food Europe
Product type: Books
Format: Hardcover
$32.00
$32.00
$32.00
Subtotal: $32.00
Italian Home Cooking: Authentic Dishes from All of Italy's Regions by Editors of Slow Food Europe

Italian Home Cooking: Authentic Dishes from All of Italy's Regions

$32.00
Italian Home Cooking: Authentic Dishes from All of Italy's Regions by Editors of Slow Food Europe

Italian Home Cooking: Authentic Dishes from All of Italy's Regions

$32.00
Format: Hardcover
Description
Description
x
Get out of the pizza, spaghetti, and lasagna rut with this best-of-the-best collection of iconic dishes from each of Italy's great food regions.

The Slow Food movement was founded in Italy. One of its chief goals is to collect and curate the best and most authentic regional dishes around the world. After decades of intensive research, Slow Foods Europe shares from their extensive archives the greatest recipes from Italy's trattorias, osterias, and other authentically local restaurants--updated and modified to be accessible and easy for home cooks.

Each with its own color photo and every one delectably good, the recipes include:

  • Extraordinary pastas, from a Spinach-and-Ricotta-Filled Pasta from the Alps of Northern Italy to a Seafood Tagliolini from Abruzzo, in Southern Italy on the coast of the Adriatic Sea.
  • Robust and hearty main courses, like a veggie-rich Hunter's Chicken from The Piedmont, an easy-to-make, throw-it-all-in-a-pot classic to serve over rice, pasta, or polenta.
  • Luscious and creamy risottos, including an aromatic and perfectly delicious Milanese Saffron Risotto made with fresh parmesan.
  • Appetizers and finger foods for parties, from Potato-Cheese Croquettes to Peppery Mussels to Fried Stuffed Olives.
  • Comforting and easy-to-make desserts, such as an exceptional Zuppa Inglese Trifle from Emilia-Romagna and a Crumbly Almond Cake from Lombardy.

Italian Home Cooking is a rustic, authentic, easy-to-use, and beautiful kitchen companion, whether for the busy weeknight whirl or for special dinners with family and friends.

Author: Editors of Slow Food Europe
ISBN-13: 9798317901394
Publisher: Harvard Common Press
Language: English
Published: 09/15/2026
Pages: 272
Format: Hardcover
Weight: 2.51lbs
Size: 10.25h x 8.25w x 0.93d
By Editors of Slow Food Europe
By Editors of Slow Food Europe
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Slow Food Europe is an organization that promotes local food sourcing, local foodways, and an environmentally sustainable food ecosystem. It was founded by Carlo Petrini in Italy in 1986, and Italy remains the movement's epicenter, its most active location. Slow Food Europe works to preserve traditional regional cuisines within each of the countries of Europe and to promote the work of chefs and home cooks who both keep those traditions alive and take them in exciting new directions. Petrini, the movement's founder, is an enthusiastic and public fan of the role that humble bars, taverns, trattorias, and osterias in Italy have played in the survival and evolution of Italian regional cooking.

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