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Re-create the cozy nostalgia of holiday memories with 60 decadent and delicious festive cocktails
From the stunningly simple Snow Globe, complete with mini Christmas tree, to Rudolph's Rocket Fuel Martini, these 60 delectable cocktails encapsulate the wonder and sparkle of the holiday season.
Featuring stunning retro illustrations, 60 enchanting recipes, plus home mixology tricks and expert tips on festive flair and glamorous garnishes, It's Beginning to Look a Lot Like Cocktails is the ideal antidote to the winter blues--and the perfect companion to festive pursuits, from fireside holiday wrapping to epic cookie baking, tree trimming to festive gatherings. Discover the magic of a crushed candy cane rim or gingerbread man garnish, relish Peppermint Bark Shots for when you just can't brave Trader Joe's in December, and imbibe seasonal spectacles of an Under the Mistletoe, Tipsy Snowman, Sugar Cookie Martini, Naughty and Nice Shot, and more.
Suitable for beginners looking for crowd-pleasing drinks, as well as expert hands in need of inspiration, this easy-to-follow guide will have you shaking and stirring like an expertly handled snow globe.
Jassy Davis is the bestselling author of Gin Made Me Do It and works as a recipe developer and food stylist. She is the lead recipe developer for Abel & Cole; her work has appeared in print and online, including The Huffington Post and The Evening Standard. Jassy has written a wide range of cocktail and cookery titles, including With Alcohol Anything is Popsicle, Winter Warmers, Summer Sparklers, Alcohol Not Included, Disco Drinks, Glorious Boards, and Unbrielievable.
Hannah Wood is from England but grew up in the Netherlands and Norway. She returned to England to study politics and history at university, until the moment she finally saw the light and, after a spell as a graphic designer, followed her first love--illustration. Hannah's illustration styles and techniques are always evolving. She lives in a little quaint village in the middle of England with two cats and an ever-growing collection of 1950s ephemera and cookbooks.
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Take 20% off your first order
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