JamaicanEats: Issue 2, 2018 (Paperback) (ISBN-13: 9781095562291)

This issue of JamaicanEats is hot, hot, hot with sizzling sauces from across the Caribbean; 99 Ways with saltfish (can you believe ackee and saltfish mac & cheese wrap?); coconut drops gone uptown; avocado (pear) gone wild; and Chef Uonie Lyn who compares the street food scene she found in Thailand to the Jamaican food scene. Plus, the Jamaica Cultural Development Commission (JCDC) dishes about the island's new Centre for Gastronomy and its new Mobile App.Meet.

Author: Grace Cameron
ISBN-10: 1095562290
ISBN-13: 9781095562291
Publisher: Independently Published
Language: English
Published: 04/22/2019
Pages: 46
Format: Paperback
Weight: 0.38lbs
Size: 11.00h x 8.50w x 0.12d