JamaicanEats: Issue 1, 2019 (Paperback) (ISBN-13: 9781687174956)

In this issue, meet some of the vendors from the Caribbean Street Food Festival in Toronto. Read their stories and grab their recipes...from curry beet to jackfruit jam. Plus, get the recipe for the Gungo Wine that took gold at the 2019 Jamaica Cultural Development Commission's (JCDC) culinary arts competition. While it was new to the judges, this wine has been rocking the world of men folk in the Port Maria area of Jamaica. Also, get the Cornmeal Jackfruit Pudding and BBQ Pigtail in Jackfruit Sauce recipes from the JCDC competition. And dig into the 'twisted' ice cream flavours from the new ice cream parlour in Tower Isle, St. Mary, as well as bammy and cassava recipes.

Author: Grace Lovina Cameron
ISBN-10: 1687174954
ISBN-13: 9781687174956
Publisher: Independently Published
Language: English
Published: 08/18/2019
Pages: 50
Format: Paperback
Weight: 0.41lbs
Size: 11.00h x 8.50w x 0.13d