James Beard's New Fish Cookery (Paperback) (ISBN-13: 9780316085007)

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Author: James Beard
ISBN-10: 0316085006
ISBN-13: 9780316085007
Publisher: Little Brown and Company
Language: English
Published: 12/01/1994
Pages: 512
Format: Paperback
Weight: 1.66lbs
Size: 8.95h x 6.15w x 1.19d