Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for The Best Spreads (Paperback) (ISBN-13: 9781796881486)

The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won't take up a lot of space in the refrigerator and will last for a few weeks to a few months. Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the 'boiling water method' and is available to anyone with limited equipment.

Author: Thomas Kelly
ISBN-10: 1796881481
ISBN-13: 9781796881486
Publisher: Independently Published
Language: English
Published: 02/14/2019
Pages: 68
Format: Paperback
Weight: 0.31lbs
Size: 9.00h x 6.00w x 0.18d