Janice Vancleave's 203 Icy, Freezing, Frosty, Cool, and Wild Experiments (Paperback) (ISBN-13: 9780471252238)

Why are Popsicles softer than ice? What makes bananas turn brown? Why does the Moon seem to change shape? How do whales use sound to "see"? Figure out the answers for yourself with these totally cool activities and experiments about the wonders of astronomy, biology, chemistry, earth science, and physics. Janice VanCleave's 203 Icy, Freezing, Frosty, Cool, and Wild Experiments guarantees hours and hours of fascinating, hands-on, safe, low-cost science fun. Try these awesome projects at home or in the classroom: make your own astrolabe and measure the altitude of the stars, transform dishwashing liquid into intricate crystal formations, and use Gummi Bear candy to study how water is absorbed. Each experiment includes an illustration and simple step-by-step instructions. Look for these other bestselling Janice VanCleave books

• 200 Gooey, Slippery, Slimy, Weird, and Fun Experiments
• 201 Awesome, Magical, Bizarre, and Incredible Experiments
• 202 Oozing, Bubbling, Dripping, and Bouncing Experiments

Children Ages 8-12

Author: Janice VanCleave
ISBN-10: 0471252239
ISBN-13: 9780471252238
Publisher: Wiley
Language: English
Published: 09/21/1999
Pages: 128
Format: Paperback
Weight: 0.72lbs
Size: 10.62h x 8.50w x 0.34d

Review Citation(s):
School Library Journal 04/01/2000 pg. 156
Ingram Advance 10/01/1999 pg. 102