Japan, the Cookbook by Hachisu, Nancy Singleton

Japan: The Cookbook (Hardcover) (ISBN-13: 9780714874746)

Vendor: Nancy Singleton Hachisu
Product type: Books
Format: Hardcover
$54.95
$54.95
$54.95
Subtotal: $54.95
Japan, the Cookbook by Hachisu, Nancy Singleton

Japan: The Cookbook

$54.95
Japan, the Cookbook by Hachisu, Nancy Singleton

Japan: The Cookbook

$54.95
Format: Hardcover
Description
Description
x

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.



Author: Nancy Singleton Hachisu
ISBN-10: 0714874744
ISBN-13: 9780714874746
Publisher: Phaidon Press
Language: English
Published: 04/06/2018
Pages: 464
Format: Hardcover
Weight: 3.70lbs
Size: 10.90h x 7.40w x 1.60d

Review Citation(s):
Publishers Weekly 04/09/2018
By Nancy Singleton Hachisu
By Nancy Singleton Hachisu
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Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series Salt Fat Acid Heat.

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