Japanese Cookbook And Keto Pescatarian Diet: 2 Books In 1: Over 150 Recipes For Ketogenic Fish And Seafood Dishes And Japanese Food (Paperback) (ISBN-13: 9798714873065)

Are you looking for a Keto Pescatarian Cookbook with many Japanese Recipes?In this 2 books in 1 edition, you will learn over 150 recipes for cooking ketogenic seafood and Japanese recipes.

In the first book, Keto Pescatarian Cookbook, you will discover 77 recipes for high protein low carbs recipes.

Ketogenic Diet is one of the most acclaimed trends of the recent years and its benefits are visible and proven. Someone might want to focus on high protein intake without the heavy burden of the red meat. Enters the Pescatarian Diet.

Pescetarianism is a way of eating that included fish and seafood, alongside vegetables, but removes beef, poultry and other red meats from the diet. This decision does not come from an ethical point of view, just it remarks how much more healthy a fish based diet is, relying on the right mix of meat and vegetables for a balanced mediterranean nutrition.

Fish and seafood are not only rich in proteins but also extraordinary carriers of Omega 3 and healthy fats, useful for a smooth nutrition of the most important organs in the human body.

In Keto Pescatarian Cookbook you will learn:

• How to cook fish at home
• 77 recipes for ketogenic fish based diet
• 77 recipes with fish and seafood
• High protein low carb Mediterranean diet recipes

If you want to learn how to eat better and discover easy recipes for fish and seafood, this cookbook is for you!

In the second book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.

You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.

In Japanese Home Cooking you will learn:

• History of Japanese food
• How to cook Japanese food at home
• How to prepare sushi at home
• How to slice a perfect sashimi or fry a crunchy tempura
• Comfort food: ramen and more
• Bento and bowls
• Over 100 recipes to impress your friends and family

If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Author: Adele Tyler
ISBN-10: 8714873060
ISBN-13: 9798714873065
Publisher: Independently Published
Language: English
Published: 03/13/2021
Pages: 246
Format: Paperback
Weight: 0.74lbs
Size: 9.02h x 5.98w x 0.52d