Japanese Cookbook: Plunge into the diversified Cuisine of Japan (Paperback) (ISBN-13: 9798648352520)

Food is fantasy; food is love. Food is also the easiest way to explore the world we live in. We might not always have the money to travel a lot of places, but if we taste a dish or two from that specific part of the world we can tell a lot about those places. Asian food is slowly gaining popularity all over the world, and Japanese cuisine is one of the most prominent faces of Asian food. Traditionally, Japanese food stresses on diversity. The number five is fascinatingly involved as Japanese people use five colors and five techniques in their cooking. They also use five flavors so all in all, it becomes a unique style of cooking.

Now, you are going to be in for the ultimate pleasure and adventure.

Author: Stephanie Sharp
ISBN-10: 8648352525
ISBN-13: 9798648352520
Publisher: Independently Published
Language: English
Published: 05/24/2020
Pages: 76
Format: Paperback
Weight: 0.50lbs
Size: 10.00h x 7.99w x 0.20d