Japanese Cuisine (Paperback) (ISBN-13: 9780941676199)

Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.

Author: Xiuli Chen
ISBN-10: 0941676196
ISBN-13: 9780941676199
Publisher: Wei Quan/ Tsai Fong Books
Language: English
Published: 04/01/1988
Pages: 103
Format: Paperback
Weight: 0.78lbs
Size: 10.19h x 7.29w x 0.28d