JD In the Kitchen: Indian Sweet Snacks (Paperback) (ISBN-13: 9781684717385)

Jasmine Daya is a seasoned home cook who loves creating sweet treats while collaborating in the kitchen with her mother, Shan. In her third cookbook, Daya shares recipes for delicious Indian sweet snacks with East African influences that include almond halva (a special occasion dish), coconut ladwa (an Indian macaroon), crushed bundhi ladwa (a soft, delightful treat often given at weddings), jalebi (a festive sticky treat known for its bright color and immense sweetness), pera (a saffron flavored snack), thepla (an Indian cookie that pairs perfectly with an afternoon cup of tea), and many more recipes for satisfying concoctions that tantalize the taste buds while comforting the soul. JD in the Kitchen: Indian Sweet Snacks is a collection of easy-to-follow recipes that will guide home cooks of all ages to create tasty treats that will leave their guests content and wanting more.

Author: Jasmine Daya
ISBN-10: 1684717388
ISBN-13: 9781684717385
Publisher: Lulu Press
Language: English
Published: 01/22/2020
Pages: 70
Format: Paperback
Weight: 0.31lbs
Size: 9.00h x 6.00w x 0.18d