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Jelly Recipes: 32 Jelly Recipes, Chokecherry, Cherry, Apple, Blackberry, Corn Cob, Beet, Watermelon, Cider, Venison, and More (Paperback) (ISBN-13: 9798546867829)
Author:
Christina Peterson
Product Type:
Books
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Description
xJellies
Rhubarb-Raspberry Jelly
Chokecherry Jelly
Plum Jelly
Ground Cherry Jelly
Cherry Jelly
Apple or Crab Apple Jelly
Candy Apple Jelly (2)
Blackberry (2)
Grape Jelly
Mayhaw Jelly
Muscadine Jelly
Blueberry Jelly
Cranberry-Blueberry Jelly
Raspberry-Strawberry Jelly
Corn Cob Jelly
Pepper Jelly (2)
Beet Jelly
Sweet Basil Jelly (2)
Watermelon Jelly
Mint Jelly
Rosemary Jelly
Blackberry-Apple Jelly
Orange Rhubarb Jelly
Cider Jelly
Rhubarb Jelly
Huckleberry Jelly
Venison Jelly
My Grandmother began the tradition of canning, making Jams, Jellies and Preserves in her family. My Mother used rhubarb in just about all her jams and jellies as you will see in her recipes. Hint: When making jams and jellies, chip up the paraffin into the bottom of the glasses and jars before pouring in the hot jam or jelly. The wax will melt and come to the top to seal. There are 30 different recipes.
Author: Christina Peterson
ISBN-10: 8546867828
ISBN-13: 9798546867829
Publisher: Independently Published
Language: English
Published: 07/30/2021
Pages: 40
Format: Paperback
Weight: 0.26lbs
Size: 11.00h x 8.50w x 0.08d
Rhubarb-Raspberry Jelly
Chokecherry Jelly
Plum Jelly
Ground Cherry Jelly
Cherry Jelly
Apple or Crab Apple Jelly
Candy Apple Jelly (2)
Blackberry (2)
Grape Jelly
Mayhaw Jelly
Muscadine Jelly
Blueberry Jelly
Cranberry-Blueberry Jelly
Raspberry-Strawberry Jelly
Corn Cob Jelly
Pepper Jelly (2)
Beet Jelly
Sweet Basil Jelly (2)
Watermelon Jelly
Mint Jelly
Rosemary Jelly
Blackberry-Apple Jelly
Orange Rhubarb Jelly
Cider Jelly
Rhubarb Jelly
Huckleberry Jelly
Venison Jelly
My Grandmother began the tradition of canning, making Jams, Jellies and Preserves in her family. My Mother used rhubarb in just about all her jams and jellies as you will see in her recipes. Hint: When making jams and jellies, chip up the paraffin into the bottom of the glasses and jars before pouring in the hot jam or jelly. The wax will melt and come to the top to seal. There are 30 different recipes.
Author: Christina Peterson
ISBN-10: 8546867828
ISBN-13: 9798546867829
Publisher: Independently Published
Language: English
Published: 07/30/2021
Pages: 40
Format: Paperback
Weight: 0.26lbs
Size: 11.00h x 8.50w x 0.08d
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