Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (Hardcover) (ISBN-13: 9781644699188)

H駘鈩e Jawhara Pir holds a doctoral degree in Medieval History and the History of Food. She has lectured at Bar-Ilan University, the Hebrew University of Jerusalem, the Casa de Vel疽quez in Madrid, and the Weitzman National Museum of American Jewish History (Philadelphia). Dr. Jawhara Pir's main research interest is the medieval culinary history of Spain through inter- and multiculturalism, with a special focus on Jewish culinary heritage. She is the author of the historical cookbook Sephardi: Cooking the History (Academic Studies Press) which was praised by the Los Angeles Times, El Pa﨎, and the Jewish Book Council and is a winner of the 2021 Gourmand World Cookbook Awards. Pir spearheads the culinary live show "Sephardic Culinary History with Chef H駘鈩e Jawhara Pir," promoted the ASF & The Center for Jewish History. Her new historical cookbook is forthcoming in Winter 2023.