Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook by Child, Julia

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook (Paperback) (ISBN-13: 9780375711855)

Author: Julia Child
Product Type: Books
Format: Paperback
$21.00
$21.00
$21.00
Subtotal: $21.00
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook by Child, Julia

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

$21.00
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook by Child, Julia

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

$21.00
Format: Paperback
Description
Description
x
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions--with essential information about soups, vegetables, eggs, baking breads and tarts, and more.

How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?

Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines.

Julia's Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.

Author: Julia Child
ISBN-10: 0375711856
ISBN-13: 9780375711855
Publisher: Knopf Publishing Group
Language: English
Published: 06/23/2009
Pages: 160
Format: Paperback
Weight: 0.59lbs
Size: 8.34h x 6.88w x 0.47d
By Julia Child
By Julia Child
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JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

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