Just Cook It!: 145 Built-To-Be-Easy Recipes That Are Totally Delicious (Hardcover) (ISBN-13: 9780544968837)

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regular

Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine's award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Deputy Editor of the test kitchen, he's often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 145 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin's signature time-saving tips and hacks throughout.

Author: Justin Chapple
ISBN-10: 0544968832
ISBN-13: 9780544968837
Publisher: Harvest Publications
Language: English
Published: 05/01/2018
Pages: 288
Format: Hardcover
Weight: 2.40lbs
Size: 9.20h x 8.20w x 1.30d

Review Citation(s):
Publishers Weekly 01/01/2018
Library Journal 02/15/2018 pg. 80
Booklist 04/01/2018 pg. 42