Just Food: Philosophy, Justice and Food (Paperback) (ISBN-13: 9781783483877)

Margaret Crouch, Professor of Philosophy, Eastern Michigan University; J.M. Dieterle, Professor of Philosophy, Eastern Michigan University; Liz Goodnick, Assistant Professor of Philosophy, Metropolitan State University of Denver; Stephen Minister, Associate Professor of Philosophy, Augustana College; Mark Navin, Associate Professor of Philosophy, Oakland University;; J. Michael Scoville, Assistant Professor of Philosophy, Eastern Michigan University; Nancy E. Snow, Professor and Director of the Institute for the Study of Human Flourishing, University of Oklahoma; Jennifer Szende, Postdoctoral Fellow, Centre de Recherche en Éthique de l'Université de Montreal; Steve Tammalleo, Assistant Professor of Philosophy, University of San Diego; Paul B. Thompson, WK Kellogg Chair in Agricultural, Food and Community Ethics, Michigan State University; Shakara Tyler, Graduate Student, Michigan State University; Lori Watson, Associate Professor of Philosophy, University of San Diego; Nancy Williams, Associate Professor of Philosophy, Wofford College; Ian Werkheiser, Assistant Professor, University of Texas Rio Grande Valley.