Kalamata's Kitchen by Thomas, Sarah

Kalamata's Kitchen (Library Binding) (ISBN-13: 9780593307922)

Vendor: Sarah Thomas
Product type: Books
Format: Library Binding
$20.99
$20.99
$20.99
Subtotal: $20.99
Kalamata's Kitchen by Thomas, Sarah

Kalamata's Kitchen

$20.99
Kalamata's Kitchen by Thomas, Sarah

Kalamata's Kitchen

$20.99
Format: Library Binding
Description
Description
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Dora the Explorer meets No Reservations in this delicious picture book debut! Follow Kalamata and her alligator sidekick on the first of many exciting food adventures in a charming story about facing fears and overcoming back-to-school jitters.

Grown-ups never seemed to notice, but Kalamata's kitchen table was magical. Under her table, she and Al Dente could transport themselves anywhere....

Tomorrow is Kalamata's first day at a new school, and she's nervous! What if the kids aren't friendly? Or worse, what if they don't like alligators!? If only Kalamata and Al Dente could go to back to the Indian spice market they visited this summer, then maybe she'd remember how to feel brave when new experiences seem scary.

Luckily for Kalamata, all the magic required for her journey is right in her own kitchen! As Kalamata and her alligator friend, Al Dente, transport themselves to a magical land filled with tasty ingredients, she realizes being brave is exciting! And most importantly, she learns that when we're nervous about trying new things, food can comfort us and remind us to stay curious, courageous, and compassionate.

Author: Sarah Thomas
ISBN-10: 0593307925
ISBN-13: 9780593307922
Publisher: Random House Books for Young Readers
Language: English
Published: 07/20/2021
Pages: 40
Format: Library Binding
Weight: 0.95lbs
Size: 10.20h x 10.10w x 0.40d

Review Citation(s):
Kirkus Reviews 06/01/2021 pg. 124
By Sarah Thomas
By Sarah Thomas
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Sarah Thomas is the co-creator and Chief Imaginator of Kalamata's Kitchen, but she considers her title of Professional Try-Things-Twicer the most important of all. Sarah grew up surrounded by the delicious scents and flavors of her mother's Indian Kerala cuisine. Her love of food and storytelling led Sarah to the hospitality industry, and though she was a sommelier for years, these days she's focused on introducing Kalamata and her Taste Buds to as many new friends as possible.

Derek Wallace is the creator of Kalamata's Kitchen. He spent sixteen years working in sales and marketing leadership, until in 2016, he realized how much he wanted to inspire his son, Henry, to experience the world through the lens of food. So, he came up with the idea of a little girl named Kalamata, and has devoted himself to introducing her to the world ever since.

Jo Kosmides Edwards is the Doodling Dynamo of Kalamata's Kitchen. She thinks of herself as a maker with a love for creating in many mediums, including books, murals, and fine art. Her love of food started as child in her father's restaurant, where she earned the reputation of "the kid who would try anything."

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