Kamayan: The Filipino Cookbook by Guzman, Rex

Kamayan: The Filipino Cookbook (Hardcover) (ISBN-13: 9781623715427)

Vendor: Rex Guzman
Product type: Books
Format: Hardcover
$38.00
$38.00
$38.00
Subtotal: $38.00
Kamayan: The Filipino Cookbook by Guzman, Rex

Kamayan: The Filipino Cookbook

$38.00
Kamayan: The Filipino Cookbook by Guzman, Rex

Kamayan: The Filipino Cookbook

$38.00
Format: Hardcover
Description
Description
x
Learn how to make over 70 classic and delicious Filipino recipes at home in this definitive guide to the food of the Philippines

Known for its vibrant flavors, the cuisine of the Philippines is a product of its native land and practices melding with cultural influences from Spain, China, Japan, the Americas and beyond, resulting in distinct and delicious flavor combinations. In his debut cookbook, British Filipino chef Rex De Guzman shares nearly 80 delicious Filipino recipes ranging from Grilled Pork Belly with Vermicelli Noodles to One-Pot Chicken Tomato Stew, Crispy Tofu with Soy Vinegar, Tocino Pork Chops with Pineapple and Soy Glaze, Condensed Milk Crème Caramel and so many more.

A finalist in Jamie Oliver's hit TV series The Great Cookbook Challenge, Rex won the nation over with his vibrant recipes rooted in tradition and flavor. This comprehensive collection of Filipino recipes is sure to delight.

Author: Rex Guzman
ISBN-10: 1623715423
ISBN-13: 9781623715427
Publisher: Interlink Books
Language: English
Published: 10/13/2026
Pages: 224
Format: Hardcover
Weight: 1.23lbs
By Rex Guzman
By Rex Guzman
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Rex De Guzman is a British-born Filipino chef, entrepreneur, content creator, and media personality. He built his professional career working with notable brands such as the Gordon Ramsay Group and briefly under Michelin-starred chef Simon Hulstone. His passion for Filipino cuisine gained him nationwide exposure as a grand finalist on Jamie Oliver's TV series, "The Great Cookbook Challenge." In 2014, Rex hosted his first pop-up restaurant, marking the beginning of his mission to popularize modern Filipino cuisine. In 2016, he embarked on a culinary research expedition to the Philippines to gain a deeper understanding of Filipino food and culture. He returned to start Turo Turo, a Filipino street food business, and will soon be opening his first restaurant in London.

Allan Pineda Lindo, known professionally as Apl.de.Ap, is a Filipino-American musician based in Los Angeles, California. He is a founding member of the hip hop group Black Eyed Peas. With them, he has been nominated for 16 Grammy Awards; the band won six awards, including Best Pop Vocal Album.

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