Kautilya Arthashastra (Paperback) (ISBN-13: 9789350578179)

India is famous and home to endless variety of curries. Every zone in India has its own special way of preparing curries. In this book, the author Aroona Reejhsinghani presents some simple, some exotic, some delicious recipes popularly enjoyed in Western part of India. Prepare and enjoy the ones given in the book from different parts of: Maharashtra NonVegetarian spicy Pomfret, Fish, and Prawn, Mutton, Chicken and Peas Curry; Gujarati Curries Vegetarian Lady's Finger, Corn, Carrot Kofta, Buttermilk, Potato Kofta, Tomato, Sweet and Sour; Sindhi Curries Vegetarian Giantha, Giantha and Spinach, NonVegetarian Shahi Kofta, Dilpas and Kofta, and Mutton; Goa NonVegetarian Spicy Fish, Pomfret, Spicy Pork, Chicken, Mutton, etc. In the final chapter, important ingredients used in curry preparation alomg with cookery glossary are given. Go, cook the recipes of your choice and enjoy with family and friends.

Author: Shrikant Prof Prasoon
ISBN-10: 9350578174
ISBN-13: 9789350578179
Publisher: V&s Publishers
Language: English
Published: 09/01/2017
Pages: 80
Format: Paperback
Weight: 0.23lbs
Size: 8.50h x 5.50w x 0.17d