Kentucky - Sweet & Savory: Finding the Artisan Foods and Beverages of the Bluegrass State (Paperback) (ISBN-13: 9781942613008)

In Kentucky - Sweet & Savory, author Susan Reigler and photographer Pam Spaulding celebrate the unique and diverse flavors found across the Bluegrass State. The book only features the most authentic Kentucky culinary experiences, including restaurants, breweries or distilleries, farms, bakeries, food shops, and more. This book was written to guide food lovers within the Commonwealth by identifying places to enjoy traditional Kentucky dishes and products, including everything from produce, to grass-fed beef, lamb, poultry and pork. Complete with contact information and delightful recipes, Kentucky - Sweet & Savory encourages readers to explore the many sights (and tastes) that can be found right here, in Kentucky!

Author: Susan Reigler
ISBN-10: 1942613008
ISBN-13: 9781942613008
Publisher: Acclaim Press
Language: English
Published: 09/21/2015
Pages: 200
Format: Paperback
Weight: 1.20lbs
Size: 9.90h x 6.90w x 0.50d