Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture by Van Willigen, John

Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture (Hardcover) (ISBN-13: 9780813146898)

Vendor: John Van Willigen
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture by Van Willigen, John

Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

$40.00
Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture by Van Willigen, John

Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

$40.00
Format: Hardcover
Description
Description
x
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals-from what we eat, to how we prepare it, to how we consume it-illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning

Author: John Van Willigen
ISBN-10: 0813146895
ISBN-13: 9780813146898
Publisher: University Press of Kentucky
Language: English
Published: 09/12/2014
Pages: 306
Format: Hardcover
Weight: 1.34lbs
Size: 9.55h x 6.35w x 1.06d
By John Van Willigen
By John Van Willigen
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John van Willigen is professor emeritus of anthropology at the University of Kentucky and the author of many books, including Food and Everyday Life on Kentucky Family Farms, 1920--1950.

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