Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical (Hardcover) (ISBN-13: 9781019383964)

First published in 1877, "Kettner's Book of the Table" is a classic of culinary literature. Featuring hundreds of recipes, as well as essays on the history and culture of food, the book is a valuable resource for anyone interested in the art of cooking.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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