Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State by Belton, Kevin

Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (Hardcover) (ISBN-13: 9781423658382)

Vendor: Kevin Belton
Product type: Books
Format: Hardcover
$28.00
$28.00
$28.00
Subtotal: $28.00
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State by Belton, Kevin

Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State

$28.00
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State by Belton, Kevin

Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State

$28.00
Format: Hardcover
Description
Description
x

Cook your way across Louisiana with beloved chef Kevin Belton's newest cookbook!

2021 Foreword Indies, Honorable Mention: Cooking

Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin's captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.



Author: Kevin Belton
ISBN-10: 1423658388
ISBN-13: 9781423658382
Publisher: Gibbs Smith
Language: English
Published: 08/31/2021
Pages: 208
Format: Hardcover
Weight: 2.15lbs
Size: 9.13h x 8.03w x 0.94d
Award: Foreword INDIES Book of the Year Awards - Honorable Mention

Review Citation(s):
Publishers Weekly 06/21/2021
By Kevin Belton
By Kevin Belton
x

Kevin Belton is a nationally and internationally recognized chef and educator as well as the star of PBS/WYES's New Orleans Cooking with Kevin Belton, and now Kevin Belton's New Orleans Kitchen. Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans.

Denny Culbert is a commercial and editorial food/travel photographer located in Lafayette, Louisiana. He is also the cofounder of Runaway Dish--a nonprofit supporting the culinary community of Lafayette.

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