Kevin Belton's New Orleans Celebrations by Belton, Kevin

Kevin Belton's New Orleans Celebrations (Hardcover) (ISBN-13: 9781423651550)

Vendor: Kevin Belton
Product type: Books
Format: Hardcover
$26.99
$26.99
$26.99
Subtotal: $26.99
Kevin Belton's New Orleans Celebrations by Belton, Kevin

Kevin Belton's New Orleans Celebrations

$26.99
Kevin Belton's New Orleans Celebrations by Belton, Kevin

Kevin Belton's New Orleans Celebrations

$26.99
Format: Hardcover
Description
Description
x

Celebrate like they do in The Big Easy with Chef Kevin Belton's newest cookbook.

The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city.

Kevin Belton's New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day F黎e, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese.



Author: Kevin Belton
ISBN-10: 1423651553
ISBN-13: 9781423651550
Publisher: Gibbs Smith
Language: English
Published: 04/02/2019
Pages: 192
Format: Hardcover
Weight: 2.00lbs
Size: 9.10h x 8.20w x 1.00d
By Kevin Belton
By Kevin Belton
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A nationally and internationally recognized chef and educator as well as the star of PBS/WYES's New Orleans Cooking with Kevin Belton, and now Kevin Belton's New Orleans Kitchen, Kevin Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans.

Rhonda Findley is the coauthor of several New Orleans-centric books, including 100 Greatest New Orleans Recipes of All Time. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She lives in the Bywater-Marigny neighborhood of New Orleans.

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