Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by McGee, Harold

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Paperback) (ISBN-13: 9780143122319)

Vendor: Harold McGee
Product type: Books
Format: Paperback
$22.00
$22.00
$22.00
Subtotal: $22.00
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by McGee, Harold

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

$22.00
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by McGee, Harold

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

$22.00
Format: Paperback
Description
Description
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The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking

Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types--translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.

Author: Harold McGee
ISBN-10: 0143122312
ISBN-13: 9780143122319
Publisher: Penguin Books
Language: English
Published: 10/31/2012
Pages: 576
Format: Paperback
Weight: 2.47lbs
Size: 9.14h x 7.41w x 1.17d

Review Citation(s):
Library Journal 02/15/2013 pg. 120
By Harold McGee
By Harold McGee
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Harold McGee writes about the science of food and cooking. He's the author of the award-winning classic On Food and Cooking: The Science and Lore of the Kitchen, and writes a column, "The Curious Cook," for The New York Times. He has been named food writer of the year by Bon App騁it magazine and one of the Time 100, an annual list of the world's most influential people. He lives in San Francisco.

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