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Kickoff Kitchen: 64 Game-Day Recipes Inspired by Every Pro Football Team (Hardcover) (ISBN-13: 9780760397039)
Vendor:
Tim Lopez
Product type:
Books
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Description
xCelebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagles. Kickoff Kitchen is an essential guide to feeding the fans of America's beloved game with recipes for every setting, from house parties to stadium tailgates. Offering two delectable dishes for each professional team, you can build your perfect game-day menu, whether it's crab cake bites to show your Baltimore pride or fried cheese curds fit for Green Bay. Kickoff Kitchen is the ultimate cookbook for every football fan, featuring:
Whether you're gearing up to enjoy an epic game between legendary rivals or preparing to cheer your favorite team to victory in the Super Bowl, Kickoff Kitchen is a must-have for football fans all year long.
Author: Tim Lopez
ISBN-10: 0760397031
ISBN-13: 9780760397039
Publisher: Epic Ink Books
Language: English
Published: 08/26/2025
Pages: 176
Format: Hardcover
Weight: 2.05lbs
Size: 10.25h x 8.25w x 0.77d
- 64 recipes inspired by professional football teams, infusing hometown tastes into every dish
- Step-by-step instructions to easily guide you through the creation of both game-time appetizers and everyday entrees
- Handy lists of both must-have kitchen equipment and pantry staples, to make sure you're stocked for game day
- A mouthwatering photo with every dish
Whether you're gearing up to enjoy an epic game between legendary rivals or preparing to cheer your favorite team to victory in the Super Bowl, Kickoff Kitchen is a must-have for football fans all year long.
Author: Tim Lopez
ISBN-10: 0760397031
ISBN-13: 9780760397039
Publisher: Epic Ink Books
Language: English
Published: 08/26/2025
Pages: 176
Format: Hardcover
Weight: 2.05lbs
Size: 10.25h x 8.25w x 0.77d
By Tim Lopez
xTim Lopez has been a chef for over 25 years. He has worked at various restaurants, country clubs, and also in corporate dining for an NFL football team. While working this job, he developed a love of food culture, discovering how what people eat helps define where they come from and who they are. Chef Tim cooked in the NFL for 15 years with the same team and was invested in the food culture of players, coaches, and fans throughout the NFL. He has a passion for regional cuisine and exploring all the foods our country has to offer. He is currently a culinary arts teacher in Philadelphia. He lives in South Jersey with his wife, Melissa, who is a literacy teacher, his son Parker, and their two dogs.
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