Kids Around the World Cook!: The Best Foods and Recipes from Many Lands (Paperback) (ISBN-13: 9780471352518)

Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture

What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe.

Kids Around the World Cook takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter.

Kids Around the World Cook is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your excitingexcursions.

Author: Arlette N. Braman
ISBN-10: 0471352519
ISBN-13: 9780471352518
Publisher: Jossey-Bass
Language: English
Published: 04/17/2000
Pages: 128
Format: Paperback
Weight: 0.66lbs
Size: 8.46h x 10.86w x 0.34d

Review Citation(s):
Kirkus Review - Children 04/01/2000 pg. 471
Publishers Weekly 04/17/2000 pg. 82
School Library Journal 06/01/2000 pg. 160