Kilns, Mills, Millers, Meal And Bread (Paperback) (ISBN-13: 9781021563491)

Kilns, Mills, Millers, Meal and Bread is an in-depth study of the traditional methods used to produce bread in the northeast of Scotland. Written by Walter Gregor, a pioneering folklorist and folk song collector, the book offers a fascinating glimpse into the history and culture of rural Scotland. Featuring detailed descriptions of bread-making techniques, recipes, and folklore, this is a must-read for anyone interested in the history of food.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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