Kitchen Chemistry: A Food Science Cookbook (Paperback) (ISBN-13: 9781683371298)

Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.

Author: Andrea Debbink
ISBN-10: 1683371291
ISBN-13: 9781683371298
Publisher: American Girl Publishing Inc
Language: English
Published: 04/29/2021
Pages: 112
Format: Paperback
Weight: 0.60lbs
Size: 7.70h x 6.30w x 0.40d