Kitchen Chemistry Fermentation: The Science of Beer, Wine, Kimchi, Yogurt, and Sourdough (Paperback) (ISBN-13: 9798904981136)

Vendor: C. Louis-Charles
Product type: Books
Format: Paperback
$16.99
$16.99
$16.99
Subtotal: $16.99
WR Book House

Kitchen Chemistry Fermentation: The Science of Beer, Wine, Kimchi, Yogurt, and Sourdough

$16.99

Kitchen Chemistry Fermentation: The Science of Beer, Wine, Kimchi, Yogurt, and Sourdough

$16.99
Format: Paperback
Description
Description
x

Author: C. Louis-Charles
ISBN-13: 9798904981136
Publisher: Cybersoft Publishing LLC
Language: English
Published: 06/11/2026
Pages: 252
Format: Paperback
Weight: 0.75lbs
Size: 9.00h x 6.00w x 0.53d

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