Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing (Paperback) (ISBN-13: 9798904981174)

Vendor: T. Louis-Charles
Product type: Books
Format: Paperback
$14.99
$14.99
$14.99
Subtotal: $14.99
WR Book House

Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing

$14.99

Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing

$14.99
Format: Paperback
Description
Description
x

Author: T. Louis-Charles
ISBN-13: 9798904981174
Publisher: Cybersoft Publishing LLC
Language: English
Published: 06/16/2026
Pages: 324
Format: Paperback
Weight: 0.96lbs
Size: 9.00h x 6.00w x 0.68d

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