Kitchen Chemistry (Paperback) (ISBN-13: 9780778753032)

Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.

Author: Jon Eben Field
ISBN-10: 0778753034
ISBN-13: 9780778753032
Publisher: Crabtree Classics
Language: English
Published: 01/31/2011
Pages: 32
Format: Paperback
Weight: 0.35lbs
Size: 10.70h x 8.30w x 0.20d

Accelerated Reader:
Reading Level: 6.6
Point Value: 1
Interest Level: Middle Grade
Quiz #/Name: 142883 / Kitchen Chemistry


Review Citation(s):
School Library Journal 04/01/2011